These are absolutely delicious and easy to make with simple, everyday ingredients (gram flour is a must in a vegetarian household). They are soft and creamy on the inside but with a lovely crisp exterior. I use a good-quality, thick Greek yogurt and cheddar cheese instead of the traditional paneer, to add a lovely savoury element. Eat these as they are, or with Basil chutney.
Your Morning Daily at 6am ET on CTV and CTV News Channel