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Salmon burger with pickled peaches and spicy lime mayo
Ingredients
Pickled peaches:
- 2 large peaches, pitted and cut into thin slices
- 1/2 cup (120 milliliters) of apple cider vinegar
- 2 tablespoons (30 milliliters) of honey
- 1 teaspoon (5 milliliters) of fennel seeds
- 1/2 teaspoon (3 milliliters) of salt
Spicy lime mayo:
- 1/2 cup (120 milliliters) of Mayonnaise
- Juice of 1 lime
- 1 tablespoon (15 milliliters) of Sriracha sauce
- 1 tablespoon (15 milliliters) of fresh basil, chopped
Salmon burger:
- 680 grams of skinless Atlantic salmon, finely chopped
- 2 green onions, finely chopped
- 2 tablespoons (30 milliliters) of fresh parsley, chopped
- 2 tablespoons (30 milliliters) of fresh cilantro, chopped
- 1 teaspoon (5 milliliters) of dry mustard
- 1 egg, yolk only
- 2 eggs, whites only
- 1 cup (240 milliliters) of bread crumbs
- Salt and pepper to taste
- 3 tablespoons (45 milliliters) of canola oil
- 6 burger buns
- 1 red onion, sliced
- 6 slices of smoked bacon, cooked
- 6 romaine lettuce leaves
- Pickled peaches
- Spicy lime mayo
Directions
- In a mixing bowl, whisk all ingredients together.
- Place in the refrigerator until ready to use.
Spicy lime mayo:
- Toast fennel seeds in a small frying pan over medium-high heat for four to five minutes.
- Remove from the heat, place seeds on a solid surface and crush using the bottom of a frying pan.
- You can also use a mortar and pestle or a spice grinder for this.
- In a mixing bowl, combine peaches, vinegar, honey, salt and crushed fennel seeds.
- Place in the refrigerator and marinate for one hour.
Salmon burger:
- Mix all ingredients except the egg whites in a large mixing bowl.
- In a separate mixing bowl, whisk the egg whites until they are fluffy and firm.
- Fold the stiff egg whites into the salmon burger mix.
- Separate the salmon burger mix into six even portions, and form burger patties.
- Heat oil in a large frying pan over medium-high heat.
- Place three burgers in the hot oil, and cook for two to three minutes, or until golden brown.
- Flip and cook for another two to three minutes.
- Start over with the remaining three burgers.
- Place burgers on a baking tray with parchment paper and finish cooking in a 375 degree oven for four to five minutes.
- Brush oil inside the burger buns and toast in the oven as the salmon burgers are cooking.
- Serve salmon burger on bun, and garnish with a slice of bacon, pickled peaches, red onions, Romaine lettuce and spicy lime mayo.
