Salad with mustard maple vinaigrette

By Mary Berg
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SERVES
4

Total Time

Ingredients

  • 1-1/2 tablespoons (40 millilitres) apple cider vinegar
  • 2 teaspoons (10 grams) Dijon mustard
  • 2 teaspoons (10 millilitres) maple syrup
  • 1 teaspoon (5 grams) grainy Dijon mustard
  • 1 tablespoon (15 grams) finely diced shallot
  • 1/4 teaspoon (1 gram) dry summer savory
  • 3-4 tablespoons (45 millilitres) canola oil
  • Kosher salt
  • Freshly ground black pepper
  • 7 cups (550 grams) baby or gem leaf lettuce
  • 1 cup (200 grams) cherry tomatoes, halved

Directions

  1. Whisk together apple cider vinegar, Dijon mustard, maple syrup and grainy Dijon mustard in a large serving bowl.
  2. Add shallot and summer savory. While whisking, slowly stream in oil.
  3. Season with salt and pepper to taste.
  4. Add lettuce and tomatoes and toss to coat.

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