Salad with mustard maple vinaigrette

Ingredients

• 1-1/2 tablespoons (40 millilitres) apple cider vinegar
• 2 teaspoons (10 grams) Dijon mustard
• 2 teaspoons (10 millilitres) maple syrup
• 1 teaspoon (5 grams) grainy Dijon mustard
• 1 tablespoon (15 grams) finely diced shallot
• 1/4 teaspoon (1 gram) dry summer savory
• 3-4 tablespoons (45 millilitres) canola oil
• Kosher salt
• Freshly ground black pepper
• 7 cups (550 grams) baby or gem leaf lettuce
• 1 cup (200 grams) cherry tomatoes, halved