S'mores campfire mess

By Lynn Crawford
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No camping trip is complete without some delicious s'mores!



  • 1 pre-baked Angel food cake from the bakery at the grocery store
  • 6 milk chocolate bars
  • 2 cups Graham cracker squares, broken into small pieces
  • 3 cups large marshmallows
  • Dutch Oven (if you don’t have a dutch oven you could also use a tin foil disposable pan)


  1. Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.
  2. Break the Graham cracker squares into pieces and cover the cake, mix a few pieces into the cake pieces.
  3. Layer on the Hersheys chocolate bars (I used about five bars, you can use more or less depending on what you like).
  4. Cover the top with the jet puffed marshmallows.
  5. Place on an already HOT grill and close the cover.  Cook until the marshmallows are golden brown and toasted.
  6. Remove it from the grill and serve! It will be a hot, gooey, sticky, yummy delicious mess.


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