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Rotisserie pineapple
This grilled is unsurprisingly delicious.
SERVES
3
TO
4
Ingredients
- 1 peeled pineapple, core intact
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Directions
- Place pineapple on BBQ rotisserie, and grill for eight to ten minutes on high heat.
- Add butter, brown sugar, and cinnamon to a small saucepan. Place on the grill, and cook until syrupy.
- Begin to baste the pineapple with the syrup using a silicone brush, ensuring to coat all sides as it rotates. Continue this process every few minutes, until the pineapple has softened and caramelized.
- Carefully remove from grill, and cut into slices. Serve warm with cold vanilla ice cream. Enjoy!
