Ingredients
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1 bottle chilled Baco Noir
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1 cup cherry juice
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2 sticks smoked rosemary and cinnamon
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207 milliliters (7 ounces) amaretto
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75 milliliters (2.5 ounces) lemon juice
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2 cups frozen cranberries
Directions
- Burn two sticks of rosemary/cinnamon and drop in a decanter. Cover the top and allow to smoke for 30-seconds to a minute. Pour in your wine, cover the top and swirl around. Meanwhile, in your grandmas favourite punch-bowl, combine the cherry juice/syrup, amaretto and lemon Juice. Top with Baco Noir, and frozen cranberries. Garnish with rosemary and cinnamon.
