Ingredients
Sangria
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4 oz. Brickworks Rosé cider
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½ oz. lemon juice
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½ oz. honey syrup (see below)
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½ oz. elderflower liqueur
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1 strawberry (cut in quarters)
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3-5 blueberries
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2-3 raspberries
Honey Syrup
Directions
- Muddle the fruit in the bottom of a Collins glass.
- Add the lemon, honey, and elderflower liqueur to the glass and stir.
- Top with cider, fill the rest of the glass with ice, stir, and serve.
Honey Syrup
- Combine honey and water in a small saucepan over medium heat on stovetop.
- Stir until honey is dissolved.
- Remove from heat, cool in the fridge and store in a sealed container.
