Roasted rosemary peaches with irish honey

By Clodagh McKenna
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These delectable peaches are glazed with sweet Irish honey!

SERVES
6
TOTAL TIME

Ingredients

  • 6 ripe peaches
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon runny honey
  • 57 grams butter, melted
  • 1 teaspoon sea salt
  • 200 grams mascarpone

Directions

  1. Pre-heat the oven to 400F
  2. Slice the peaches into quarters, and place in a bowl. Pour in the honey, melted butter, rosemary, sea salt and mix well.
  3. Place in the pre-heated oven for 15 minutes.
  4. Serve with mascarpone cream or vanilla ice cream.

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