The next time I’m served another boiled vegetable side dish…I’ll have to email them the link to this recipe. Vegetables no longer need to be the understudy on the table, they can totally steal the show when you get creative with textures and flavours. Dressed with a lemony tahini dressing and topped with herbs and dried cranberries, my roasted broccoli and sweet potato salad is crunchy, sweet, nutty, tart, chewy and all-around delish. Have it for breakfast with an egg on it, as a main dish with some protein, or as a side dish beside a roast. It doesn’t matter when you serve it, just get it onto your table stat.