Rhubarb cocktail

By Mary Berg
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
YIELDS
2 COCKTAILS
TOTAL TIME

Ingredients

  • 1/4 cup rhubarb syrup, reserved from the roasted rhubarb
  • 1/4 cup gin or vodka
  • 2 tablespoons lemon juice
  • Sparkling wine

Directions

  1. In a cocktail shaker filled halfway with ice, combine the rhubarb syrup, gin or vodka, and lemon juice and shake vigorously for about 20 seconds. Strain into two wine glasses or Collins glasses and top with sparkling wine. Add a garnish or lemon or rhubarb if desired and enjoy!

WATCH

Your Morning Daily at 6am ET on CTV and CTV News Channel

FOLLOW Mary Berg

Bell Media Lifestyle Specialty Terms of Use Privacy Policy