Quick tiramisu

By Spencer Watts
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
SERVES
4

Ingredients

  • 1 store-bought loaf cake (vanilla or golden)
  • 1 cup (240 milliliters) ricotta cheese
  • 1/4 cup (60 milliliters) instant espresso or coffee, cold
  • 1 cup (240 milliliters) heavy cream
  • 1/4 cup (60 milliliters) icing sugar
  • Cocoa powder, for garnish

Directions

  1. Cut loaf cake horizontally into three layers.
  2. Stir ricotta until smooth. Add espresso to ricotta and stir until incorporated.
  3. Whip heavy cream with icing sugar until soft peaks form. Fold heavy cream into ricotta mixture in batches.
  4. Place one layer of loaf cake in loaf pan, then cover with a third of the ricotta mixture. Place second layer of loaf cake in loaf pan, then layer with a third of the ricotta mixture. Place final layer of loaf cake in loaf pan, then cover in remaining ricotta mixture. Garnish with cocoa powder. 

 

Just like the heavy cream in this recipe, find out tips and tricks for thickening below!

WATCH

Spencer's Big 30 Fridays at 10pm & 10:30 pm ET on CTV Life Channel

FOLLOW Spencer Watts

Bell Media Lifestyle Specialty Terms of Use Privacy Policy