Ingredients
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2 cloves garlic, chopped
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1/4 cup–1/2 cup nuts and/or seeds
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1/2 cup grated Parmesan, pecorino Romano, or nutritional yeast (optional)
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2 packed cups of chopped mixed herbs and/or greens
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1/2 cup–2/3 cup extra virgin olive oil
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Salt and pepper, to taste
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Squeeze of lemon juice, to taste (optional)
Directions
- In a blender, food processor or a mortar and pestle, purée garlic with cheese and nuts. Add in herbs and/or greens and continue to process, blend or mash to desired consistency.
- Drizzle in the olive oil while processing to incorporate.
- Add the salt and pepper, taste and adjust seasoning if needed.
