Ingredients
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1-1/2 cups full fat cream cheese, softened
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1/2 cup icing sugar
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1 cup pumpkin puree
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1/2 cup Greek yogurt
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1 teaspoon cinnamon
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1 teaspoon grated nutmeg
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1/2 teaspoon allspice
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1/2 teaspoon kosher salt
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1 tablespoon maple syrup
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1 small hallowed out pumpkin
Directions
- In a large mixing bowl, beat together cream cheese, icing sugar, pumpkin puree, yogurt, cinnamon, nutmeg, allspice and salt until smooth and creamy.
- Fill pumpkin with dip, drizzle with maple syrup and serve with an assortment of fruit and cookies.
