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Pull apart pizza bread
Tomato and ricotta tartlets
1/4 cup olive oil
3 tablespoons butter
1 tablespoon dried onion flakes
2 garlic cloves, minced
2 tablespoon fresh chopped oregano
1/2 teaspoon chili flakes
1 tablespoon chopped fresh parsley
455 grams canned biscuit dough
455 grams pizza dough
1/2 cup marinara sauce plus more for dipping
3 cups shredded mozzarella
1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees.
Lightly grease a Bundt pan with cooking spray.
In a small pot, add the olive oil, butter, onion flakes, garlic, oregano, chili flakes, and parsley and warm through over medium-high heat.
Using a sharp serrated knife, cut biscuits into quarters and pizza dough into 2.5 centimeter balls.
Spread 1/3 of Parmesan cheese evenly around the bottom of prepared Bundt pan.
Soak biscuit and pizza dough pieces with warm olive oil mixture, then set aside.
Place half of biscuit/pizza dough pieces in Bundt pan, covering Parmesan completely.
Add another 1/3 of the Parmesan cheese evenly on top of biscuit/pizza dough pieces.
Pour 1/4 cup marinara sauce over the dough, and then sprinkle half of mozzarella cheese into Bundt pan.
Add remaining biscuit/pizza dough pieces to Bundt pan and top with remaining marinara sauce, Parmesan cheese, and mozzarella cheese.
Place in pre-heated oven and bake for 40 minutes. Let cool ten minutes and remove from pan.
Serve warm, with additional sauce.
Serves a crowd
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