Ingredients
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1/4 cup olive oil
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3 tablespoons butter
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1 tablespoon dried onion flakes
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2 garlic cloves, minced
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2 tablespoon fresh chopped oregano
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1/2 teaspoon chili flakes
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1 tablespoon chopped fresh parsley
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455 grams canned biscuit dough
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455 grams pizza dough
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1/2 cup marinara sauce plus more for dipping
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3 cups shredded mozzarella
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1/2 cup grated Parmesan cheese
Directions
- Preheat oven to 350 degrees.
- Lightly grease a Bundt pan with cooking spray.
- In a small pot, add the olive oil, butter, onion flakes, garlic, oregano, chili flakes, and parsley and warm through over medium-high heat.
- Using a sharp serrated knife, cut biscuits into quarters and pizza dough into 2.5 centimeter balls.
- Spread 1/3 of Parmesan cheese evenly around the bottom of prepared Bundt pan.
- Soak biscuit and pizza dough pieces with warm olive oil mixture, then set aside.
- Place half of biscuit/pizza dough pieces in Bundt pan, covering Parmesan completely.
- Add another 1/3 of the Parmesan cheese evenly on top of biscuit/pizza dough pieces.
- Pour 1/4 cup marinara sauce over the dough, and then sprinkle half of mozzarella cheese into Bundt pan.
- Add remaining biscuit/pizza dough pieces to Bundt pan and top with remaining marinara sauce, Parmesan cheese, and mozzarella cheese.
- Place in pre-heated oven and bake for 40 minutes. Let cool ten minutes and remove from pan.
- Serve warm, with additional sauce.
