Prime Rib is the king of roasts and yields a melt -in -your mouth texture that will wow your guests. I’m suggesting you ask for it boneless for easier carving and a slightly quicker cooking time. A meat thermometer will be your best friend when perfecting your roasting skills. Allow two and a half hours for slow cooking time at only 300 D F.
The Marilyn Denis Show Daily at 10am ET on CTV