Pork souvlaki

By Spencer Watts
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SERVES
4
TOTAL TIME

Ingredients

  • 680 grams pork tenderloin, cut into cubes
  • 1/3 cup (80 milliliters) lemon juice
  • 1/3 cup (80 milliliters) olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons (10 milliliters) dried oregano
  • 1 teaspoon (5 milliliters) onion powder
  • 1/2 teaspoon (2.5 milliliters) salt
  • 1 teaspoon (5 milliliters) pepper

For serving:

  • 4 Greek pitas, warmed
  • Chopped red onions
  • Chopped tomatoes
  • Tzatziki (see recipe)

Directions

  1. Add cubed pork tenderloin, lemon juice, olive oil, garlic, dried oregano, onion powder, salt, and pepper to a large bowl and massage to coat pork thoroughly. Set aside to marinate for ten minutes.
  2. Heat olive oil in a skillet over medium-high. Transfer marinated pork to hot skillet and cook for 10-15 minutes, flipping periodically, until cooked through.
  3. Serve with warm Greek pitas, red onions, chopped tomatoes, and Tzatziki (see recipe).

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