Ingredients
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680 grams pork tenderloin, cut into cubes
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1/3 cup (80 milliliters) lemon juice
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1/3 cup (80 milliliters) olive oil
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2 garlic cloves, minced
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2 teaspoons (10 milliliters) dried oregano
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1 teaspoon (5 milliliters) onion powder
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1/2 teaspoon (2.5 milliliters) salt
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1 teaspoon (5 milliliters) pepper
For serving:
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4 Greek pitas, warmed
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Chopped red onions
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Chopped tomatoes
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Tzatziki (see recipe)
Directions
- Add cubed pork tenderloin, lemon juice, olive oil, garlic, dried oregano, onion powder, salt, and pepper to a large bowl and massage to coat pork thoroughly. Set aside to marinate for ten minutes.
- Heat olive oil in a skillet over medium-high. Transfer marinated pork to hot skillet and cook for 10-15 minutes, flipping periodically, until cooked through.
- Serve with warm Greek pitas, red onions, chopped tomatoes, and Tzatziki (see recipe).
