Pizza dough

By Vanessa Gianfrancesco
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print


  • 2 packages active dry yeast
  • 1 ½ cups warm water
  • 1 teaspoon honey
  • 4 cups flour
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil


  1. In a bowl combine the water, dry yeast and honey until the yeast is dissolved. Add in the olive oil. Add in 2 cups of flour and combine. Then add in the salt and remainder 2 cups of flour.
  2. Roll out on a floured board and knead the dough for about 10-12 minutes. Form into a ball - a stand up mixer is a great way to do this. 
  3. In a greased bowl, place the dough and cover with plastic wrap and place a dish cloth over. Set aside in a warm place in your kitchen and allow the dough to rest at least 1 hour before using it. If you are not using it right away simply place in the fridge for up to 3 days in advance and remove from the fridge at least an hour before using it.


The Marilyn Denis Show Daily at 10am ET on CTV

FOLLOW Vanessa Gianfrancesco

Bell Media Lifestyle Specialty Terms of Use Privacy Policy