Piri piri is a Portuguese sauce that combines garlic, chiles, red wine vinegar, and oil. The level of heat in this pureed sauce can be adjusted if you like; just use fewer Thai chiles for a milder ride. Keep in mind that the accompanying slaw and flatbreads help to offset the heat. The slaw is also a great side dish for seafood and other meats.
Excerpted from Good Food, Good Life. Copyright © 2015 Curtis Stone. Published by Appetite by Random House, a division of Random House of Canada Limited a Penguin Random House Company. Reproduced by arrangement with the Publisher. All rights reserved.
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