Piri piri is a Portuguese sauce that combines garlic, chiles, red wine vinegar, and oil that is very popular in Australia. While I like things spicy, the level of heat in this pureed sauce can be adjusted if you like; just use fewer Thai chiles for a milder ride. But do keep in mind that the accompanying slaw and flatbreads help to offset the heat. The slaw is also a great side dish for seafood and other meats.
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