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Pineapple cheese ball

Ingredients

  • 2 227 gram packages cream cheese (softened)
  • 1 227 gram (1-1/2 cups) can crushed pineapple well drained (if possible, drain overnight)
  • 2 cups chopped pecans
  • 1/4 cup finely chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 teaspoon salt

Directions

  1. Mix all ingredients well, divide into two balls and roll in chopped pecans.
  2. (Can be mixed in the food processor or by hand)


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