Pico de gallo

Ingredients

• 2 large tomatoes, diced
• 1 small red onion, diced
• 1 small jalapeno, seeded and diced finely
• 1/2 cup (120 milliliters) chopped cilantro
• 1 garlic clove, minced
• 1/4 cup (60 milliliters) lime juice
• Salt and pepper