- Mix together mayonnaise and basil pesto in a small bowl and spread onto half the slices of bread
- Spread Dijon on the other slices, followed by the cheese.
- Assemble the sandwiches by layering on tomato slices, lettuce, bacon and chicken.
- Top with bread, slice in half and serve with the Roasted Vegetable Soup, if desired.
For the Roasted Spatchcock Pesto Chicken recipe, click here.