- Bring a pot of salted water to a boil. Add couscous, then lower heat and simmer, covered, for eight to ten minutes, until couscous has absorbed water. A few minutes before couscous has cooked, rinse frozen peas under warm water then add to couscous. Remove from heat, fluff with a fork, and place in refrigerator to chill.
- In the meantime, for the dressing, whisk together the olive oil, white wine vinegar, Dijon, shallot, honey, salt, and pepper in a small bowl.
- Remove the couscous from the fridge and put in a large bowl along with apricots and mint, then pour over dressing and toss to combine.
Simple, delicious, homemade - all the elements of the salad dressing recipes found in the video below.