Dollars to doughnuts, you’ll probably be able to find pork tenderloin on sale at one of your local grocery stores. If it’s one of those odd weeks and it doesn’t happen to be on sale, boneless skinless chicken breasts work perfectly in this recipe and are often on special – it’s like grocery stores rotate these two meats in their flyers! Both pork tenderloin and chicken breasts are great to buy in bulk as they freeze beautifully, defrost overnight in the fridge, and are super price conscious!
This recipe can be made for just around $13.
*If you would rather use chicken for this recipe, I would suggest using three breasts for four people and follow these adjustments to the method: