When I’m grilling in the summertime, I look for fresh, local, and seasonal ingredients that don’t require a lot of work to taste incredible. This dish is the result of a playful experimentation of sweet and savory flavors (similar to melon and prosciutto) and aromatic herbs.
Variation 1: Prosciutto-Wrapped Pineapple Bites
Variation 2: Bacon-Wrapped Apricots
The Marilyn Denis Show Daily at 10am ET on CTV