Oven-fried chicken

By Spencer Watts
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SERVES
4
TOTAL TIME

Ingredients

  • 1 whole chicken, split into wings, breasts, thighs and drumsticks
  • 1 cup (240 milliliters) buttermilk
  • 2 cups (480 milliliters) breadcrumbs
  • 1 tablespoon (15 milliliters) smoked paprika
  • 1/2 tablespoon (7.5 milliliters) celery salt
  • 2 teaspoon (10 milliliters) garlic powder
  • 1 tablespoon (15 milliliters) salt
  • 2 teaspoon (10 milliliters) pepper
  • 3 tablespoons (45 milliliters) canola oil

Directions

  1. Preheat oven to 475F (245C).
  2. Add chicken pieces to a bowl. Pour buttermilk over top. Toss to coat.
  3. To a plastic freezer bag, add breadcrumbs, smoked paprika, celery salt, garlic powder, salt and pepper. Mix to combine. Add chicken pieces to bag and shake to coat. Place breaded chicken onto a greased baking tray. Drizzle canola oil over top of chicken. Bake for 25-30 minutes, turning once halfway.
  4. Remove from oven.

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