Ingredients
Fries:
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5 potatoes, washed
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2 tablespoons (15 milliliters) olive oil
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1/4 teaspoon (1.25 milliliters) paprika
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1/4 teaspoon (1.25 milliliters) onion powder
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1/4 teaspoon (1.25 milliliters) garlic powder
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1/2 teaspoon (2.5 milliliters) oregano
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Salt
Gravy:
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1 tablespoon (15 milliliters) whole butter
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1 tablespoon (15 milliliters) all-purpose flour
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1 cup (240 milliliters) beef stock
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1 tablespoon (15 milliliters) soy sauce
To serve:
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1/2 cup (120 milliliters) cheese curds
Directions
- Preheat oven to 400 F (205 C).
Fries:
- Cut the potatoes into medium-sized fries.
- In a large bowl, toss cut potatoes with olive oil, paprika, garlic powder, onion powder, oregano and salt.
- Transfer potatoes to a lined baking sheet and spread out evenly. Bake in oven for twenty-five minutes or until golden brown.
Gravy:
- Melt butter in a saucepan, add flour, cook, stirring often until brown.
- Add beef stock and continue to cook and stir until thickened. Add soy sauce to finish.
To serve:
- In a serving dish, place fries, top with cheese curds, cover all with gravy and serve immediately.
