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One-pan rocky road cake
The ultimate sweet indulgence in only one pan.
SERVES
3
TO
4
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoons salt
- 1.5 cups sugar
- 1/2 cup cocoa
- 2 cups buttermilk
- 2/3 cup oil (canola/vegetable)
- 2 teaspoons vanilla
- 1/4 cup dried shredded coconut
- 1/4 cup caramel chips
- 3/4 cup chopped walnuts
- 2 cups miniature marshmallows
Directions
- Preheat oven to 350 degrees, and grease a 9 by 13 baking pan with a little bit of oil.
- Add flour, baking soda, salt, sugar and cocoa to greased pan. Whisk to combine all ingredients, and move ingredients to one side of the pan.
- On the other side of the pan, whisk together buttermilk, oil, and vanilla. Slowly whisk in dry ingredients, a little at a time, until the mixture is smooth.
- Sprinkle shredded coconut, caramel chips, and 1/4 cup of walnuts over surface of batter. Using a spoon, gently mix them into the batter.
- Bake for 30 minutes. Remove from oven and cover surface with marshmallows and remaining nuts. Bake again until marshmallows slightly brown.
- Serve warm or at room temperature.
- Enjoy!
