Ingredients
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1 lemon wedge
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1 tablespoon (15 milliliters) Old Bay seasoning
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45 milliliters vodka
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1 1/4 cups (300 milliliters) tomato juice
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2 teaspoons (10 milliliters) Worcestershire sauce
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1 tablespoon (5 milliliters) horseradish
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3 shakes hot sauce
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Juice of 1/2 lemon
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1 celery stalk
Directions
- Use the lemon wedge to run around the rim of a pint glass.
- Pour the Old Bay seasoning into a small dish and roll the rim of the glass in the seasoning to coat.
- Fill a cocktail shaker halfway with ice and add the vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce and lemon juice.
- Shake until the exterior is frosty, about ten solid shakes.
- Pour the contents of the shaker into the glass and garnish with the celery.
