CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

No-bake chocolate peanut butter bars

Temptingly sinful, these bars are great for breakfast or dessert. 

SERVES
8
 TO
10

Ingredients

  • 3/4 cup natural peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 3 cups oat flour, plus more if needed
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 2 tablespoons chopped peanuts, optional

Directions

  1. Line a 9x9 square baking pan with parchment paper or aluminum foil and set aside.
  2. In a microwave safe bowl, combine the peanut butter and honey. Microwave for about one minute or until runny and easy to whisk together. Add in the vanilla and whisk to combine.
  3. Using a spoon or spatula, mix in the flour and salt, adding a little more flour if needed. Press the mixture into the prepared pan and set in the fridge while you melt the chocolate.
  4. To melt the chocolate, place the chocolate chips in a microwave safe bowl and heat on high in 15 second intervals just until melted. Pour the melted chocolate on top of the peanut butter base and spread into an even layer. Scatter the top with chopped peanuts, if using, and place the pan back in the fridge for 20 to 30 minutes to set.
  5. To cut the squares, use a knife that has been run under hot water.

Follow Mary Berg:


You might like

View All Recipes
Fruitcake pops Fruitcake pops
Basic crepe Basic crepe
Tea cup cupcakes Tea cup cupcakes
Carrot cake trifle Carrot cake trifle
No-bake granola bars No-bake granola bars
Maple butter tart trifle Maple butter tart trifle