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Mushroom frittata
When it comes to bites on a budget bites, nothing beats breakfast for dinner and this tasty Mushroom Frittata is a great option that can be made in no time with ingredients you probably already have in your fridge. Of course, eggs are a great protein source and far less expensive than meat, poultry, or seafood. And mushrooms are flavourful and filling but still really affordable as well.
Ingredients
- 6 eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1 cups mushrooms, thinly sliced
- 1 garlic clove, minced
- 1 cup spinach, chopped
- Salt and pepper to taste
Directions
- In a large bowl, whisk together eggs and milk. Season with salt and pepper to taste and set aside. In a medium sized oven-safe skillet over medium-high heat, add butter. Add mushrooms and sauté for four to five minutes. Add spinach and cook until wilted. Add garlic and cook for another 30 seconds. Pour over egg mixture and mix well. Bake at 350ºF for eight to ten minutes, or until the egg is cooked through. Garnish with parsley. Enjoy!
