In a small saucepan or pot combine the Rose Wine and Mulled Rose Base over medium heat stirring occasionally until the mixture is hot.
Pour into a specialty coffee mug and garnish with a few cloves, cardamom pods, star anise, a cinnamon stick, and a dehydrated orange wheel.
Mulled rose base
Lightly toast the cloves, cardamom pods, star anise, and cinnamon sticks in a pan over low heat 10 minutes. Transfer the spices into a large pot and add all other ingredients. Simmer for 30 minutes stirring occasionally. Allow the mixture to cool in the fridge for 24 hours before straining out all the spices and fruit.