Moroccan-style lamb kofta

By Christine Cushing
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Amp up your dinner game with this delicious Moroccan-inspired dish. 

SERVES
4
TOTAL TIME

Ingredients

  • 450 grams lean ground lamb
  • 6 green onions
  • 1/4 cup roughly chopped fresh parsley
  • 1 teaspoon ground ras al hanout Moroccan spice blend, or the following ingredients:
  • - 1/2 teaspoon allspice
  • - 1/2 teaspoon ground cinnamon
  • - 1/4 teaspoon ground cumin
  • - Chile to taste
  • 1/4 cup roughly chopped fresh mint
  • 1 clove garlic, minced
  • Sea salt to taste
  • 1 tablespoon olive oil

For garnish:

  • Plain Greek yogourt or labneh
  • Freshly chopped mint, coriander, dill
  • Harissa or Sriracha hot sauce, optional
  • Flat bread

Directions

  1. Preheat oven to 400
  2. In a large bowl combine all ingredients and mix gently with hands just until evenly blended. 
  3. Shape into evenly sized tapered cylinders around five centimeters long. 
  4. Line a large baking tray with parchment paper and drizzle with olive oil.  Arrange kofta on sheet without them touching
  5. Bake at until meat is just cooked but still juicy, about 10- 15 minutes.
  6. Serve on flat bread with harissa, or sriracha, fresh herbs and yogurt. 

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