Moroccan bee's knees cocktail

By Josh Lindley
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Ingredients

  • 60 milliliters (2 ounces) Morrocan Mint Tea Infused Gin
  • 30 milliliters (1 ounce) lemon juice
  • 15 milliliters (0.5 ounce) honey syrup

Directions

  1. Combine all in shaker, shake for eight to ten seconds. Strain into chilled cocktail glass.

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