Preheat oven to 450 degrees. Line two baking sheets with parchment paper or a silicone mat.
Combine all ingredients, and set in fridge to chill for a minimum of 15 minutes. Form ping pong sized meatballs and place on baking sheet spacing them out to avoid overcrowding. Bake for 20-25 minutes, turning once half way through, until browned on the outside and cooked through the middle.