Melon salsa fresca

By Daphne Oz
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Sweet and savoury collide for one tasty salsa!

SERVES
1
 TO
2
TOTAL TIME

Ingredients

  • 2 cups cubed (1 centimeter) cantaloupe or watermelon
  • 4 scallions, thinly sliced
  • 1/2 cup diced mango
  • 2.5 centimeters fresh ginger, peeled and minced
  • 1/4 cup finely chopped fresh parsley or cilantro, including stems
  • Juice of 2 limes or 1 lemon
  • 1 avocado, pitted, peeled, and diced
  • 2 tablespoons vegetable oil (optional; needed only if grilling)

Directions

  1. In a medium bowl, combine the melon, scallions, mango, ginger, chile (if using), parsley, citrus juice, and remaining three tablespoons olive oil and half teaspoon salt. Gently stir in the avocado.

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