Mediterranean pita pizzas

Name: Mediterranean pita pizzas
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup hummus, homemade or store bought; 2 small whole wheat pitas; 1/2 cup chopped baby spinach; 1/2 cup halved cherry tomatoes; 2 tablespoons chopped pitted Kalamata olives; 2 tablespoons crumbled feta cheese; 1 tablespoon Greek Seasoning

By Sara Lynn Cauchon

Facebook
Tweet
Pinterest
Email
Print

YIELDS

2 SMALL PITAS

TOTAL TIME

15 mins

Stuffed baked potatoes

Ingredients

1/2 cup hummus, homemade or store bought
2 small whole wheat pitas
1/2 cup chopped baby spinach
1/2 cup halved cherry tomatoes
2 tablespoons chopped pitted Kalamata olives
2 tablespoons crumbled feta cheese
1 tablespoon Greek Seasoning

Directions

Preheat the oven or toaster oven to 375F.
Spread a layer of hummus over each pita. Top evenly with the baby spinach, tomatoes, olives, and feta. Sprinkle with the Greek Seasoning.
Arrange the pitas on a baking sheet and bake for eight to ten minutes, until the spinach has wilted and the cheese is just golden.
Enjoy immediately.