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Meat based charcuterie board
By
Irene Matys
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Chocolate charcuterie dessert board
Ingredients
Meats:
Octoberfest sausage
Turkey
Roast ham
Pepperettes
Whole salami
Cheese:
Blue cheese
Smoked Applewood cheddar
Camembert
Add ons:
Seeded mustard
Dijon mustard
Cranberry chutney
Smoked honey
Sauerkraut
Gherkin pickles
Spicy dill pickle chips
Sliced apples
Baguette slices
Plain crackers
Roasted grapes in black pepper and Balsamic:
1 cup of red or white small seedless grapes, on their vines
3 tablespoons balsamic vinegar
1/2 teaspoon fresh ground pepper
Directions
Grapes:
Preheat oven to 375 F and line a baking sheet with parchment paper.
Place grapes gently on baking sheet and drizzle with balsamic vinegar and season with pepper.
Roast in the oven for 10-12 minutes until grapes have softened and balsamic has caramelized.
Let cool and serve with cheese.
Board:
Serve all ingredients on a lazy suzan for easy access.
Serve cheeses at room temperature, and ensure each has its own serving knife to avoid mixing notes.
Garnish with herbs like sage and rosemary.
Tags
Serves a crowd
Party food
Thanksgiving
Salami
Grape
Fall
Blue cheese
Cheddar
Camembert Cheese
Turkey
Ham
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