Meat based charcuterie board

By Irene Matys
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  • Octoberfest sausage
  • Turkey
  • Roast ham
  • Pepperettes
  • Whole salami


  • Blue cheese
  • Smoked Applewood cheddar
  • Camembert

Add ons:

  • Seeded mustard
  • Dijon mustard
  • Cranberry chutney
  • Smoked honey
  • Sauerkraut
  • Gherkin pickles
  • Spicy dill pickle chips
  • Sliced apples
  • Baguette slices
  • Plain crackers

Roasted grapes in black pepper and Balsamic:

  • 1 cup of red or white small seedless grapes, on their vines
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon fresh ground pepper



  1. Preheat oven to 375 F and line a baking sheet with parchment paper.
  2. Place grapes gently on baking sheet and drizzle with balsamic vinegar and season with pepper.
  3. Roast in the oven for 10-12 minutes until grapes have softened and balsamic has caramelized.
  4.  Let cool and serve with cheese.


  1. Serve all ingredients on a lazy suzan for easy access.
  2. Serve cheeses at room temperature, and ensure each has its own serving knife to avoid mixing notes. 
  3. Garnish with herbs like sage and rosemary.



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