Ingredients
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1 cinnamon stick
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1 star anise
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4 cloves
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5 cardamom pods
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1/2 teaspoon whole black pepper
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2 teaspoons freshly grated ginger
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2 cups whole milk
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3 cups water
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4 tablespoons black tea leaves (Darjeeling) or 5 black tea bags
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Sugar to taste
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Tea biscuits to garnish
Directions
- Place cinnamon, star anise, cloves, cardamom and black pepper in a resealable plastic bag. Close, and hit with the bottom of a pot or rolling pin, until spices are lightly crushed.
- In a saucepan, bring milk and water to a simmer. Add spices, and simmer for two to three minutes. Turn off heat, and add tea leaves. Allow to steep for ten minutes. Then strain.
- Return to saucepan, and heat until just barely simmering.
- Pour into teacups, and add sugar to taste. Garnish with a piece of star anise and cinnamon and serve alongside tea biscuits.
