- Heat olive oil in a pan over medium heat.
- Add diced tomatoes in liquid, tomato paste, onion, garlic, oregano, bay leaf, salt and pepper to the pan. Stir and bring to a gentle boil. Cook, stirring periodically for 20-25 minutes.
- Serve with jumbo turkey meatballs and zoodles, and top with freshly grated Parmesan.
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