Maple mustard

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Maple mustard

Mustard is one of those classic condiments that you need to amp up the flavour. Rodney Bowers' maple mustard is one you have to try.

SERVES
8
 TO
10
TOTAL TIME

Ingredients

  • ¼ cup brown mustard seeds
  • ¼ cup yellow mustard seeds
  • ½ cup white wine
  • 2 tbsp maple syrup
  • 1 teaspoon kosher salt

Directions

  1. Place mustard seeds in a medium-size bowl. Stir in 1/2 cup cold water and the wine. Cover and let stand overnight.
  2. Purée 1/2 mustard with salt and syrup until your preferred consistency. Fold in the rest and store in an airtight container.

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