CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Maple beans

Ingredients

  • 2 tablespoons (30 milliliters) butter
  • 1 medium onion, chopped
  • 540 grams canned navy beans
  • 1/3 cup (80 milliliters) canned crushed tomatoes
  • 1 tablespoon (15 milliliters) molasses
  • 2 tablespoons (30 milliliters) maple syrup
  • 1 tablespoon (15 milliliters) Dijon mustard
  • 1/2 tablespoon (7.5 milliliters) apple cider vinegar
  • 1/2 teaspoon (2.5 milliliters) Worcestershire sauce
  • 1/2 teaspoon (2.5 milliliters) garlic powder
  • 1/4 teaspoon (1 milliliter) salt
  • Chopped parsley, for garnish

Directions

  1. Rinse beans under cold running water.
  2. Heat butter in a skillet over medium heat. Add onions and sauté until soft and translucent. Add navy beans, crushed tomatoes, molasses, maple syrup, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, and salt to skillet and mix together. Bring to a boil, then reduce heat and simmer until sauce has thickened.
  3. Serve garnished with chopped parsley.

Follow Spencer Watts:


You might like

View All Recipes
Canadian gold potato salad Canadian gold potato salad
Cauliflower fried rice Cauliflower fried rice
Scones Scones