Place raw cacao, maca, coconut sugar, coconut butter, nut milk and hot water in a high power blender. Blend on high until smooth and creamy. The coconut butter will melt pretty quickly if you're using hot water so the blending is really to get some nice bubbles or foam and mix up all the ingredients.
Pour into one or two glasses and sprinkle with cinnamon. Enjoy right away! Store any leftover hot chocolate in the fridge for up to five days in a sealed container.