M’sabaha (hummus with texture and a spicy garnish)

By Suzanne Hussenini
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While store-bought hummus is delicious, you'll never go back to the grocery store once had this! It's so quick and easy to make, we guarantee it'll be your go-to snack at all times.

SERVES
4
TOTAL TIME

Ingredients

Hummus

  • 1 cup base hummus
  • 1 cup warm cooked chickpeas
  • Tahini sauce – see recipe below
  • Lemon vinaigrette – see recipe below
  • 1 jalapeno pepper deseeded and sliced
  • 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
  • 1/2 cup chopped parsley

Lemon vinaigrette

  • Juice of 1 lemon - or less if you like less sour
  • 1 chopped jalapeno pepper
  • 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
  • 1/2 cup flat leaf parsley
  • Drizzle on 1/4 cup or more extra virgin olive oil

Tahini sauce

  • 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
  • Juice of 1 lemon
  • 1/4 cup tahini
  • 1 cup plain full-fat yogurt

Directions

Hummus

  1. Begin with the base hummus, then garnish with whole warm cooked chick peas.
  2. Add the tahini sauce, the dressing of lemon juice, jalapeno pepper, crushed garlic and parley to garnish.
  3. Drizzle olive oil to finish.

Lemon vinaigrette

  1. The lemon vinaigrette is fresh lemon juice, chopped jalapeno pepper, mashed garlic, flat leaf parsley chopped.
  2. Drizzle with extra virgin olive oil.

Tahini sauce

  1. Mix together all ingredients to achieve a creamy pourable sauce.

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