Low carb pizza

By Julie Daniluk
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  • 1 low-carb pizza crust
  • 1/4 cup dairy-free or lactose free cheese, grated
  • 1-2 tablespoon basil pesto or tomato sauce
  • 1/4 cup chopped artichoke hearts
  • 4 garlic stuffed olives, sliced
  • 4 purple onion slices, separated into rings
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes


  1. Place crust on a baking sheet and low-broil for one to two minutes.
  2. Sprinkle cheese evenly across entire wrap and low-broil one minute or until cheese is evenly melted.
  3. Spread pesto or sauce evenly over the cheese, then arrange the artichoke hearts, olives, and onion rings. Low-broil for five minutes or until toppings are completely warmed.
  4. Remove from oven, top with oregano and parsley and serve!


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