Ingredients
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1 low-carb pizza crust
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1/4 cup dairy-free or lactose free cheese, grated
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1-2 tablespoon basil pesto or tomato sauce
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1/4 cup chopped artichoke hearts
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4 garlic stuffed olives, sliced
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4 purple onion slices, separated into rings
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1/2 teaspoon dried oregano
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1 teaspoon dried parsley flakes
Directions
- Place crust on a baking sheet and low-broil for one to two minutes.
- Sprinkle cheese evenly across entire wrap and low-broil one minute or until cheese is evenly melted.
- Spread pesto or sauce evenly over the cheese, then arrange the artichoke hearts, olives, and onion rings. Low-broil for five minutes or until toppings are completely warmed.
- Remove from oven, top with oregano and parsley and serve!
