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Lemon vanilla tofu crema with thyme scented berries
Ingredients
- 2 cups silken tofu
- Juice of 1 lemon
- 1/2 cup maple syrup
- 1 vanilla bean
- 2 tablespoons liquid coconut oil
- 2 tablespoons fresh thyme leaves + flowers (if you can find the flowers, just makes the dish prettier)
- 1 tablespoon cinnamon
- Zest of 1 lemon
- 1/4 cup coconut sugar
- 1/2 cup fresh strawberries
- 1/2 cup fresh blueberries
- 1/4 cup fresh raspberries
Directions
- Slice the strawberries in half and combine in a bowl with coconut sugar, lemon zest, cinnamon and 3/4 of the thyme leaves. Set aside to steep.
- Meanwhile, in a food processor, combine the tofu, lemon, maple syrup, vanilla seeds removed from the pod and coconut oil until completely smooth.
- TO SERVE: garnish the pudding with the fresh berries and top with the remaining fresh thyme.
