1 small can of black beans drained and well rinsed
1/2 cup guacamole
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded cheese
1 cup tortilla chips
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
For the dressing, throw red wine vinegar, olive oil, avocado, lemon, honey, garlic and salt into a blender and hit purée .blend for 10-15 seconds. Adjust seasoning
For the ground beef seasoning, add one tablespoon chili powder, one teaspoon paprika; a half teaspoon onion powder; a half teaspoon garlic powder; one teaspoon ground cumin; a half teaspoon dried oregano; a half teaspoon salt.
In a large cast iron pan on medium high heat brown off the ground beef adding the seasoning half way. Cook them and set aside.
If you would like this saucy, add 1/4 cup water.
To put together layer all of the ingredients in a large glass bowl so you can see the layers. I like to start with the beef on the bottom followed by the greens, tomatoes, corn, beans, cucumber, then tomato.
Garnish with guacamole, sour cream, salsa, shredded cheese and tortilla chips.