Lavender peach lemonade

By Vanessa Gianfrancesco
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  • 1 cup (240 milliliters) water
  • 1/2 cup (120 milliliters) honey
  • 1 tablespoon (15 milliliters) dried lavender for culinary use
  • 1/8 teaspoon (0.75 milliliters) salt
  • 1 cup (240 milliliters) fresh lemon juice
  • 2 cups (470 milliliters) frozen peaches
  • 1 cup (240 milliliters) cold water
  • Fresh lavender sprigs for culinary use, to garnish


  1. Add water and honey to a pot and heat until honey starts dissolving. Add dried lavender and stir in. Simmer ten minutes. Remove from heat and let steep 10 minutes. Strain. Stir salt into mixture. Allow to cool.
  2. Pour mixture into a blender. Add lemon juice, frozen peaches, and water, and blend.
  3. Pour into a glass. Garnish with a sprig of lavender.


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