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Lavender cocktail

By Debbie Travis
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Ingredients

  • 1 litre water
  • 2 cups sugar
  • 1/2 cup lavender flowers
  • 1 lemon, juiced
  • 28 grams gin

Directions

  1. Boil the water and sugar a few minutes.
  2. Add the lavander and lemon juice, then boil for ten minutes. 
  3. Let it seep for about an hour.
  4. Enjoy!

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