- Preheat oven to 400 F (205 C).
- To a large bowl, add onion, lamb, breadcrumbs, egg, garlic, cumin, coriander, cinnamon, cayenne, crushed red pepper, salt, and pepper. Use your hands to combine well.
- Shape lamb mixture into balls using a 60 milliliter scoop. Brush meatballs with olive oil then place on a greased baking sheet. Bake meatballs for 10-12 minutes (they should be browned on the outside and slightly pink inside).
- Transfer meatballs to serving platter and garnish with chopped mint.
If you aren't quite the master of all spices, then the video below can help you out!